Wednesday, 15 September 2010

Beers at the Prague Beer Museum

Welcome to Shauns Prague beer blog. If you want to share info via this page, send any relevant info to me via email, and I will try to incorporate.

The initial list of beers available at the Prague Beer Museum pub (Dlouha 46, Praha Old Town, nearest metro Namesty Republiky) is as follows,

Gambrinus / svetly lezak / 10°
Svijany / Rytir / 10°
Rebel / Cerny / 11°
Bernard / Svetly Lezak / 11°
Klaster / nepasterovany lezak / 11°
Maly Rohozec / Malinove (raspberry) / 12°
Novopacke / Kumburak / 12°
Novopacke / Hemp Brouczech / 12°
Rampusak / Rambusak kvasnicove / 12°
Poutnik / Svetly Lezak / 12°
Matuska / Raptor IPA / 12°
Koucour / English Pale Ale / 12°
Policka / Zavis nefiltrovany lezak / 12°
Primator / Wheatbeer / 12°
Janacek / Extra svetly lezak / 12°
Krknose / Svetly lezak / 12°
Bernard / Tmavy Lezak / 12°
Lobkowitz / Demon Specialni lezak / 12°
Lobkowitz / Premium / 12°
Rychtar / Natur unfiltered svetly / 12°
Cerna Hora / Modra Luna (blueberry) / 12°
Cerna Hora / Kvasar (honey) / 12°
Pilsner Pradroj / Pilsner Urquell / 12°
Ferdinand / Sedm Kuli / 13°
Zatec / Baronka / 13°
Kladno / Starokladensky medovy (honey) / 14°
Jezek / Telcsky Zacharias / 14°
Kout / Tmavy lezak / 18°















This info was taken from their menu, so any errors are from there, or from my typing. The beers are not expected to change much, although the beers from some breweries such as Matuska, Kocour and Starokladenske in particular are expected to change from time to time. Thankfully since my first visit, Gambrinus seems to have disappeared and instead there was an extra tap for Starokladenske. I didnt test whether their Capuccino beer was any more palatable than Gambac.

You can buy 1.5dl glasses of all 30 beers for 360 crowns - free if you drink them all in 90 minutes. Beer cocktails are also available...


Worth pointing out that Beer Museum is almost opposite “Lokal“ which serves the best tank Pilsner Urquell in the centre and does good value food. Food at beer museum is a bit limited, and is not cooked on the premises but biked in from a nearby eatery.

Shaun Wallace